Redesigning a kitchen has an impact that extends well beyond one room — it can breathe new life into an entire home. But it also can be a daunting project with a sizeable price tag.

Here are 10 key steps when designing or redesigning a kitchen to save money and maximize potential:

1. Think ahead. Put function first. There is no ideal kitchen shape. Whether it’s a galley or U- or L-shaped, plan for the sink, fridge and cooktop to form a triangle, with no more than 6 feet between them.

2. Make room for storage. Put overhead cabinets right up to the ceiling, rather than leaving a gap that collects dust. Consider deep drawers for easier access to pots and pans, and include enough storage for appliances that otherwise would clutter countertops.

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